Just A Reminder...

Now, just in case you were wondering, the material posted here is the property of the author, and if anyone wants to quote from it, you may– in moderation; but please link back to the original page you got it from. After all, it’s only fair!

Wednesday, January 11, 2012

I don't normally do this, but...

Mongolian Beef

-1lb of flank steak, trimmed (I use more b/c we love the meat)
-1 1/2 tbsp cornstarch
- 1/2 cup water
- 1/3 cup firmly packed brown sugar
- 1/3 cup soy sauce
- 1 tbsp canola oil
- 3 cloves of garlic, minced (I use 1 1/2 tbsp of minced garlic in a jar)
- 1/2 teaspoon grated, peeled, fresh ginger (I use 1 tbsp of ginger paste stuff from the store)
- 1/4 cup sliced green onion (I never remember them)

1. Cut steak diagonally across grain into thin slices. Combine steak and cornstarch in a medium bowl- toss and set aside.

2. Combine water, brown sugar and soy sauce in small bowl and set aside (it'll fit in a big coffee cup too)

3. Heat oil in large skillet over medium high heat. Add garlic and ginger, saute 1 minute. Add steak- cook 3 mins or until browned, stirring occasionally. Add brown sugar/soy sauce/water mixture and cook 4 minutes or until sauce thickens- stirring occasionally.

I serve over jasmine rice. It's delicious!! ((And only 6 old weight watcher points... they've changed their point system since I downloaded it))

No comments:

Post a Comment